Black Linguine with Kalamata Olive Pesto:1 cup kalamata olives, rinsed and pitted 1/3 cup pine nuts 2 garlic cloves 1 cup fresh parsley, chopped 1 teaspoon lemon juice 1/4 cup extra virgin olive oil 2 tablespoons parmesan cheese, grated 1 pound black linguine (squid or cuttlefish ink pasta) ...
Black Linguine with Kalamata Olive Pesto:1 cup kalamata olives, rinsed and pitted 1/3 cup pine nuts 2 garlic cloves 1 cup fresh parsley, chopped 1 teaspoon lemon juice 1/4 cup extra virgin olive oil 2 tablespoons parmesan cheese, grated 1 pound black linguine (squid or cuttlefish ink pasta) salt and pepper to taste
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