Saute 10 whole peeled garlic cloves in olive oil. Toss the cooked pasta with the garlic, 1/2 cup grated Parmesan, a generous amount of freshly ground black pepper and chopped parsley.

Saute 10 whole peeled garlic cloves in olive oil. Toss the cooked pasta with the garlic, 1/2 cup grated Parmesan, a generous amount of freshly ground black pepper and chopped parsley.

FULL RECIPE HERE

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