Simple Summer Spaghetti: 500 g mixed red and yellow cherry tomatoes, halved; 150 g black olives, stoned; 1 clove garlic, peeled and finely chopped; 1 tablespoon red wine vinegar; 1 bunch fresh lemon basil, leaves picked; 1 bunch fresh marjoram, leaves picked; 10 tablespoons extra virgi...

Simple Summer Spaghetti: 500 g mixed red and yellow cherry tomatoes, halved; 150 g black olives, stoned; 1 clove garlic, peeled and finely chopped; 1 tablespoon red wine vinegar; 1 bunch fresh lemon basil, leaves picked; 1 bunch fresh marjoram, leaves picked; 10 tablespoons extra virgin olive oil; 400 g spaghetti or linguine; sea salt; freshly ground black pepper

FULL RECIPE HERE

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